Appetizers
Salads
Calamari- Sautéed in Arrabiata or Lightly Fried with tomato basil $12
Gnocchi- tomato basil or gorgonzola cream $13
filet meatballs- fresh spice, vodka sauce $15
Arancine- Arborio, Sweet Peas, Pecorino $9
Artichokes- Deep Fried, Garlic Aioli $10
Flatbread- Changes Randomly $11
Caesar- Classic preparation with House Made Dressing $10
Romaine- cucumbers, tomatoes, onions, gorgonzola, garlic balsamic $10
Apple & Endive- Walnuts, Parsley, Vinaigrette $10
Beets by trey- red and golden, goat cheese, watercress, pistachio $14
Pasta
Lasagna- Classic Preparation $19
spaghettini Verdura- Fresh vegetables, olive oil, Palmini Hearts of Palm Pasta, and garlic $17
Sacchettoni- Pears, Fig, Sage, Prosciutto $20
Clams Linguini- red, white, or Cream $19
Spinach Manicotti- Impastata, Garlicy Spinach, Tomato Basil $18
Main
Veal Saltimbocca*- 14oz Porterhouse, Parsnips, Prosciutto $33
Scallops*- Bronzed, Lemon Risotto, Chili Oil $29
chop, chop*- from yabo, double cut pork, goat cheese, chipotle raspberry demi $28
marsala*- airline chicken, mushrooms, demi $26
8oz filet*- 21 day aged, thyme rosemary cabernet demi $38
Short Ribs*- Red Wine Braised, goat Cheese Polenta, Carrots & Onions $28
