Appetizers
Salads
Calamari- Sautéed in Arrabiata or Lightly Fried with Tomato Basil 13
Gnocchi- tomato basil or Gorgonzola cream 13
PORK BELLY- HOISON GLAZED, UMAMI GARLIC ARUGULA, SCALLIONS 17
Artichokes- deep fried, garlic aioli 11
Beets by Trey- red & golden, goat cheese, arugula, pistachio, shallot vinaigrette 15
Caesar- Classic preparation with housemade dressing 10
Brussels sprouts- MUSTARD VINAIGRETTE, APPLES, WALNUTS, CRANBERRIES, FRIED GOAT CHEESE 15
Wedge- Bibb lettuce, lardon, housemade bleu cheese 14
Pasta
Sacchettoni- TOMATO BASIL SAUCE, TRUFFLE OIL 24
Shrimp Scampi- U10 shrimp, basil, tomato, linguini 27
Spaghettini Verdura- Fresh vegetables, olive oil, Garlic, & Palmini Hearts of Palm Pasta 20
Cacio E Pepe- the original Mac and cheese 19
Main
Scallops- blackened or seared, parmesan cream, fried spinach 39
Kurobuta Pork- 12oz chop, RADISH CHIMICHURRI, PIQUILLO PEPPER RISOTTO. 33
Joyce farms chicken MARSALA- 10 oz airline chicken, CRIMINI MUSHROOMS, DEMI GLAĆE 29
FILET AU POUIVE- 8oz CENTER CUT FILET, PEPPERCORN CRUSTED, BRANDY CREAM. 49
12oz Prime Delmonico- Worcestershire butter, tuxedo rub 45
DRY AGE NY STRIP- 14oz, 40 DAY DRY AGED, CABERNET JUS 59
