Appetizers
Salads
Calamari- Sautéed in Arrabiata or Lightly Fried with Tomato Basil 12
Gnocchi- tomato basil or Gorgonzola cream 13
Filet meatballs- fresh spice, vodka sauce, rare center 15
Crabcake- Gluten free, jumbo lump, mustard sauce 17
Artichokes- deep fried, garlic aioli 11
Beets by Trey- red & golden, goat cheese, arugula, pistachio, shallot vinaigrette 14
Caesar- Classic preparation with housemade dressing 10
Gorgonzola- cucumbers, tomatoes, red onion, garlic balsamic 10
Wedge- Bibb lettuce, lardon, housemade bleu cheese 13
Pasta
Sacchettoni- garlic, tomato, basil, truffle oil 22
Shrimp Scampi- U10 shrimp, basil, tomato, linguini 26
Spaghettini Verdura- Fresh vegetables, olive oil, Garlic, & Palmini Hearts of Palm Pasta 17
Cacio E Pepe- the original Mac and cheese 17
Main
Scallops- blackened or seared, parmesan cream, fried spinach 36
Kurobuta Pork- 12oz chop, goat cheese, raspberry chipotle Demi glacé 32
Joyce farms chicken piccata- 10 oz airline chicken, capers, lemon, spices 27
Steak and cake- 6 oz filet, 3 oz crab cake, Worcestershire butter 42
12oz Prime Delmonico- Worcestershire butter, tuxedo rub 45
Chilean Seabass- miso glaze, bok choy, thai chili 39
