Appetizers
Salads
Calamari- Sautéed in Arrabiata or Lightly Fried with tomato basil 12
Gnocchi- tomato basil or gorgonzola cream 13
filet meatballs*- fresh spice, vodka sauce 15
Artichokes- Deep Fried, Garlic Aioli 10
Pork Belly- Slow Braised, Pan seared, Lusty Monk Mustard 13
Caesar- Classic preparation with House Made Dressing 10
Romaine- cucumbers, tomatoes, onions, gorgonzola, garlic balsamic 10
Beets by trey- red and golden, goat cheese, Arugula, pistachio 14
Burrata-Buffalo Mozzarella, Grape Tomatoes, Basil, Balsamic and Micro-greens 13
Pasta
Clams Linguini- red, white, or Cream 19
Shrimp Scampi- U10 shrimp, Basil, Tomato, Linguini 26
Sacchettoni- Tomato, Basil, Garlic, Truffle Oil 20
Spaghettini Verdura- Fresh vegetables, olive oil, Palmini Hearts of Palm Pasta, and garlic 17
Lasagna- Classic Preparation 19
Cacio E Pepe- the original Mac and cheese 17
Main
marsala*- airline chicken, mushrooms, demi, or Try it Ashley style served over Linguini Alfredo for $2 More 26
Short Ribs*- Red Wine Braised, goat Cheese Polenta, Carrots & Onions 28
Grilled Veal Porterhouse*- 13oz, Potato and Vegetable, Rosemary Butter 31
Surf and Turf*- 6oz filet, 2 U10 shrimp, Potato and Vegetable, & Garlic Cream 38
chop, chop*- from yabo, double cut pork, goat cheese, chipotle raspberry demi 28
Scallops- Blackened or Seared, pork belly Polenta, parm cream 29
