Appetizers
Salads
Calamari- Sautéed in Arrabiata or Lightly Fried with Tomato Basil 13
Gnocchi- tomato basil or Gorgonzola cream 13
Artichokes- deep fried, garlic aioli 11
Beets by Trey- red & golden, goat cheese, arugula, pistachio, shallot vinaigrette 15
Caesar- Classic preparation with housemade dressing 12
BURRATA- BUFFALO MILK, HEIRLOOM TOMATOES, ARUGULA, GARLIC BALSAMIC 15
Wedge- Bibb lettuce, lardon, housemade bleu cheese 14
Pasta
Sacchettoni- GARLIC, TOMATOES, BASIL, EVOO, TRUFFLE OIL 24
Shrimp Scampi- U10 shrimp, basil, tomato, linguini 27
Spaghettini Verdura- Fresh vegetables, olive oil, Garlic, & Palmini Hearts of Palm Pasta 23
Cacio E Pepe- the original Mac and cheese 19
Main
Scallops- blackened or seared, parmesan cream, fried spinach 42
Kurobuta Pork- 12oz chop, GOAT CHEESE, RASPBERRY CHIPOTLE DEMI GLACE 33
Joyce farms chicken PARM- airline chicken, TOMATO BASIL, FRESH MOZZ OVER LINGUINI 29
8oz FILET- CENTER CUT, DEMI GLACE, TRUFFLE SALT 49
Prime Delmonico- 12oz, Worcestershire butter 45
DRY AGE NY STRIP- 14oz, 40 DAY DRY AGED, CABERNET DEMI 59
