Appetizers
Salads
ArtichokeS- ROMAN ARTICHOKES, dijon aioli
Gnocchi- tomato basil or Gorgonzola cream
Filet Meatballs- served rare, crispy exterior, vodka sauce
Calamari- deep fried or sautéed with arrabbiata sauce
Beets by Trey- red & golden, goat cheese, arugula, pistachio, shallot vinaigrette
Caesar- Classic preparation with housemade dressing
WEDGE- BIBB LETTUCE, LARDON,HOUSEMADE BLEU CHEESE, RED ONION
Pasta
SACCETONNI- grape tomatoes, crushed garlic, fresh basil, white truffle oil
shrimp scampi- tomatoes, garlic, white wine sauce, pecorino
Cacio E Pepe- the original Mac and cheese
Main
mahi mahi- pan seared and topped with blackened crawfish tails
Kurobuta Pork- 12oz chop, goat cheese, raspberry chipotle Demi glacé
Joyce farms roasted chicken- 10oz airline chicken breast, pan gravy, potato and asparagus
8oz FILET- 27 days aged, CENTER CUT, DEMI GLACE
Prime Delmonico- 16oz hand cut prime beef, house seasoning, cooked to perfection
Steak Frites- 14oz, 35 DAY DRY AGED NY strip, brandy cream sauce, shoestring fries
chilean seabass- pan seared, Thai glaze, fried spinach
