Appetizers

Salads

Calamari- Sautéed in Arrabiata or Lightly Fried with tomato basil $12

Gnocchi- tomato basil or gorgonzola cream $13

filet meatballs- fresh spice, vodka sauce $15

Arancine- Arborio, Sweet Peas, Pecorino $9

Artichokes- Deep Fried, Garlic Aioli $10

Flatbread- Changes Randomly $11

Caesar- Classic preparation with House Made Dressing $10

Romaine- cucumbers, tomatoes, onions, gorgonzola, garlic balsamic $10

Apple & Endive- Walnuts, Parsley, Vinaigrette $10

Beets by trey- red and golden, goat cheese, watercress, pistachio $14

Pasta

Lasagna- Classic Preparation $19

spaghettini Verdura- Fresh vegetables, olive oil, Palmini Hearts of Palm Pasta, and garlic $17

Sacchettoni- Pears, Fig, Sage, Prosciutto $20

Clams Linguini- red, white, or Cream $19

Spinach Manicotti- Impastata, Garlicy Spinach, Tomato Basil $18

Main

Veal Saltimbocca*- 14oz Porterhouse, Parsnips, Prosciutto $33

Scallops*- Bronzed, Lemon Risotto, Chili Oil $29

chop, chop*- from yabo, double cut pork, goat cheese, chipotle raspberry demi $28

marsala*- airline chicken, mushrooms, demi $26

8oz filet*- 21 day aged, thyme rosemary cabernet demi $38

Short Ribs*- Red Wine Braised, goat Cheese Polenta, Carrots & Onions $28

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

828-885-7630

175 King Street, Brevard, NC 28712

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