Appetizers
Salads
Artichokes- DEEP FRIED ROMAN ARTICHOKES, DIJIONAISE 13
Gnocchi- tomato basil or Gorgonzola cream 13
Filet Meatballs- served rare, crispy exterior, vodka sauce 17
Escargot- gorgonzola garlic butter, fresh bread 17
Beets by Trey- red & golden, goat cheese, arugula, pistachio, shallot vinaigrette 15
Caesar- Classic preparation with housemade dressing 13
Brussels sprout salad- Changes at a moments notice, ask server 15
Crab Bisque- lump crab, cream sherry 10
Pasta
SACCETONNI- grape tomatoes, crushed garlic, fresh basil, white truffle oil 26
Spaghettini Verdura- Fresh vegetables, garlic and oil, vegan gluten free pasta 24
Cacio E Pepe- the original Mac and cheese 21
Main
Scallops- pan seared, part cream, fried spinach 42
Kurobuta Pork- 12oz chop, goat cheese, herbaceous Demi glacé 35
Joyce farms roasted chicken - artichokes, piccata, haricot vert 31
8oz FILET- 27 days aged, CENTER CUT, DEMI GLACE 49
Prime Delmonico- 12oz, "tuxedo" crust, cooked to perfection 49
DRY AGE NY STRIP- 14oz, 40 DAY DRY AGED, CABERNET DEMI 59
chilean seabass- pan seared, Thai glaze, fried spinach 44
smash burger- double patty, Martin potato roll, crinkle cut fries 20
