Appetizers
Salads
ArtichokeS- BROILED ROMAN ARTICHOKES, SCAMPI BUTTER
Gnocchi- tomato basil or Gorgonzola cream
Filet Meatballs- served rare, crispy exterior, vodka sauce
CRAB CAKE- GLUTEN FREE, TOMATILLO CREMA
Beets by Trey- red & golden, goat cheese, arugula, pistachio, shallot vinaigrette
Caesar- Classic preparation with housemade dressing
WEDGE- BIBB LETTUCE, LARDON,HOUSEMADE BLEU CHEESE, RED ONION
GORGONZOLA- CUCUMBER, RED ONION, TOMATO, BALSAMIC
Pasta
SACCETONNI- grape tomatoes, crushed garlic, fresh basil, white truffle oil
CLAMS LINGUINI- RED, WHITE, OR CAJUN CREAM
Cacio E Pepe- the original Mac and cheese
Main
Scallops- pan seared, SWEET CORN CREAM, fried spinach 42
Kurobuta Pork- 12oz chop, goat cheese, herbaceous Demi glacé 35
Joyce farms roasted chicken - artichokes, piccata, haricot vert 32
8oz FILET- 27 days aged, CENTER CUT, DEMI GLACE 49
Prime Delmonico- 12oz, "tuxedo" crust, cooked to perfection 49
DRY AGE NY STRIP- 14oz, 40 DAY DRY AGED, CABERNET DEMI 59
chilean seabass- pan seared, Thai glaze, fried spinach 44
